Local Name: Tanglad / Tangad
1. Get a handful of Lemon Grass leaves (clove included) and peel out the outer layer of the leaves and discard them.
2. Let the leaves boil in water for about 20-30 minutes until the color changes to brown.
3. Add sugar or your preferred sweetener and let it simmer for a few more minutes.
4. Remove the mixture from the fire and using a strainer, strain the mixture in a cup and drink it hot.