Garlic: The stinking relief for blood cholesterol and high pressure

Garlic- Allium sativum

English name- Garlic, Poorman's treacle, Stinking rose, Nectar of the gods

Local name- Bawang, Ahos

A staple spice for most dishes in Asian and Filipino cuisine, this bulbous and pungent herb is noted for a lot of healing properties the most popular of which is to control pressure and reduce cholesterol in the blood. For treatment using garlic, patients are advised to eat raw cloves.

This herb is widely distributed among major areas of Luzon as Batangas and Nueva Ecija and some parts of the Visayas and Mindanao and can commonly be found in market places, grocery, and sari-sari stores nationwide.

Hosts of other ailments by which garlic can cure include:

Crush some cloves and apply on affected areas for rheumatism, arthritis and toothache.
Crush a clove and apply to temples in case of headaches or rub on affected areas for insect bites and athlete's foot.
Other parts of garlic which can be used are its bulb and leaves which when brewed is used to treat common colds, cough up to much higher ailments as asthma and bronchitis.


KDPKRB3RYYEJ

Read More

Atis: A potent healer of fever and colds

Atis- Anona Squamosa

English name- Sweet Sop, Sugar Apple
Local name- Atis

A small to medium sized fruit tree with light green, oval leaves used as a medicinal herb in most parts of the country. Atis is primarily a native plant of the Americas (Spanning from Central- South Americas) and was introduced in the Philippines during the spanish colonial times.

Described as having a milky, sweet and succulent flesh with black poisonous seeds, excluding only those; all parts of this tree have medicinal value.

Brewed leaves in boiling water is a good medicine for colds and fever. Drinking this concoction can also treat dysentery while pouring the hot concoction to one's bath will help ease out rheumatic pain. Inhaling its crushed leaves will help ease out drowsiness, while its bark brewed in boiling water will eliminate diarrhea.

An unripened Atis fruit is a good relief for insect bites.

Read More